Heloise Robertson

Every plate had at least 3 dumplings which students excitedly asked for more of. They dipped it into the authentic vinegar-tasting sauce and marveled at the pork filling. Every person had opened their red packet and argued over who would get to eat the extra crackers.

Students share their culture with the Webb community for Lunar New Year

Kalman Dong (’22)
Hank Sun (‘22), Beijing, China
Hanson Hu (‘23), Guangzhou, China
Pui Fong (‘24), Hong Kong
Emily Wang (‘22), Shanghai, China
Brian Yeung (‘22), Diamond Bar, California
Pierre Sun (‘23), Shanghai, China
Zaneta Yeung (‘25), Hong Kong
Nina Luo (‘22), Arcadia, California
Lunar New Year Community Dinner
International Student Liaison
Chinese Club

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