The Student News Site of The Webb Schools

Webb Canyon Chronicle
The Student News Site of The Webb Schools

Webb Canyon Chronicle
The Student News Site of The Webb Schools

Webb Canyon Chronicle
All content by Pierre Sun
Pierre devours an incredible spread of Chinese dishes with friends, commemorating Chinese New Year’s Eve altogether. Some key dishes are the dumplings, the “小炒牛肉” (xiao chao niu rou) stir-fried beef in Chinese, the “红烧肉” (hong shao rou), braised pork in Chinese, and “酸菜鱼” (suan cai yu), the delicious green pickled fish in the center of the table. The meal before the actual day is called “年夜饭” (nian ye fan), New Year’s Eve dinner.

Pierre Sun (‘23), Shanghai, China

Heloise Robertson
February 4, 2022
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