Eric Luo, Co-Editor of News
(‘25) adeptly orchestrates ymphony of diverse talents, weaving together creative writing, music, and culinary arts. This summer, he not only sharpened his writing skills at a Kenyon College creative writing camp but also explored African history at a Stanford summer camp. As a multi-instrumentalist, he is proficient in saxophone and is self-taught in and piano. He takes this musical passion, such as Logic. Alongside his commitment to composing music and , Eric is a cooking enthusiast, dedicated to both the scientific and artistic aspects of gastonomy. Eric’s cooking skills venture beyond conventional recipes as he channels his passion toward -making. Driven by his curiosity for food chemistry and biology, Eric started making cheese during the pandemic. While he loves Brie and Gorgonzola, a timeless classic mozzarella is his favorite to create. From his experimentation in culinary science to writing styles — particularly in creative nonfiction essays — Eric continually challenges himself. This year, he also aims to e in the Webb Canyon Chronicle and transition from feature articles to publishing more opinion to foster change by promoting underrepresented points of view in Webb and the world at large.
Favorite Song: "Big Toe" by The Growlers
![In the Hooper Community Center, a crew performed the traditional Chinese dragon dance, surrounded by parents that brought authentic foods to share with the Webb community. Originally, the lion dance and parents were supposed to come together on Monday, however, the organizers of the event combined it with Wednesday community dinner. We wanted to mesh the volunteerism and celebration [of Lunar New Year] with community dinner,” said Ryan Ho, a member of the International Student Liaisons who planned this event. The event ended up being a cultural experience combined with community dinner and formal dress.](https://webbcanyonchronicle.com/wp-content/uploads/2023/02/Screen-Shot-2023-02-28-at-11.31.57-AM-900x621.jpg)
